Description
Grano Cotto – Cooked Wheat for Pastiera Napoletana – Can
Cooked wheat grain for Neapolitan grain pie. This soft wheat is the essential ingredient in a Pastiera Napoletana.
Size: 420 gr – 14.8 oz
Get the Pastiera Recipe as made by Rossella and Nonna Gilda. Recipe HERE!
Product of Italy





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